Page 9 - Eat The Fat Off (John Rowley) : Flip It & Read It

So can we just start eating these foods ourselves? That’s a

common sense question if ever there was one!

Unfortunately, Dr. Chrysohoou doesn't think so. While these are

“healthy” foods, the native versions have elevated enzymatic

producers thanks in part to the fertile soil speciêc to this island.

At that time, a new answer to solving the problems of obesity and

health we face here in the West seemed to ëy out the window.

However, that was ëve years ago...

Today we know for sure:

New research has proven that anyone can produce

large

amounts of this slimming enzyme simply by eating

the

delicious fatty foods I'll share with you today

This is such tremendous news if you struggle with your weight

and health like so many Americans.

And it’s more than that.

I believe this could end the plague of obesity sweeping our nation.

Help us ween oé the drugs supplied by Big Pharma (at least most

of them.) Regain our youthful zest and vitality.

This enzyme is that important. Our bodies stopped making it in

large amounts decades ago. Crappy Western foods, cheap farming