Page 8 - Eat The Fat Off (John Rowley) : Flip It & Read It

What’s important however is not where this island is but

something in the island’s native foods might possibly be able to

turn around your health and your life.

University of Athens cardiologist Christina Chrysohoou studied the

diet and lifestyle of these islanders for years. But it wasn’t until

recent research into one particular enzyme from a team far away in

Denmark that this island’s mystery revealed itself...

"Their bodies produce extraordinary amounts of

a unique fat-metabolizing enzyme..."

This thinning enzyme has caught the attention of the medical

community. Recent research has sparked national interest with

this statement...

"This enzyme is the key to burning fat, and it can be

manipulated to work three times harder..."

So what is it about these island foods that’s elevating this miracle

enzyme naturally? And why are these weight-reducing foods so

diéerent from Western foods? Dr. Christina Chrysohoou from the

University of Athens studied this island to discover the answer.

She said:

“The food supply on this island is grown in native
soil. The enzymatic content in their foods is much

higher than in Western foods. They also enjoy foods
most Americans rarely eat.”