Page 10 - Eat The Fat Off (John Rowley) : Flip It & Read It

practices, pesticides and chemicals in our soil...the reasons why

are long and a bit boring.

All that matters is you can now do something about it.

I'm not a doctor. I'm just an average Joe who has been pafsionalty

pursuing the truth for almost 40 years. But I took the initial

research and teamed up with a team of American experts.

Nutritionists, medical doctors, and even a chef.

It took a few years, but we

ênally cracked the enzyme

code. We tracked down the

foods grown right here in
America that, when eaten

at the right time of day and
combined together,

produce staggering levels

of this fat-burning

enzyme.

It’s helped me lose over 60 pounds and regain the health I enjoyed

in my youth. It gave me more mobility than I’ve had in years. It

shut down my cravings for some of the bad stué I was putting in

my body.

And the best part?

I never had to leave America to get it.

You never have to leave home either. You may not even have to

walk out your front door.